Sunday, April 17, 2011
Cake Number Two
So, while this is not my best work it was a great learning experience for me. This cake, Made for my younger brothers twentieth birthday was a testament to the importance of preperation. While the cake was baked and cooled on time i had very little time to come up with fondant, frosting, colors and a good idea. I decided to go with something simple, so the cake is filled and frosted with a vanilla buttercream, covered with marshmallow fondant, and decorated in Garretts favorite colors (or variations of them). while the cake ended up tasting good and looked okay, i learned that to make a good looking and great tasting cake takes up to three days, not one afternoon.
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