After being asked for business cards at dad's birthday party, I decided that i needed to start really practicing if i was ever to actually sell a cake. This strawberry topped chocolate ganache cake, was that first practice cake. I had such a good time making it. the bottom tier is 3-9" rounds and the top is 2-6" rounds. Each round was separated by a thin layer of buttercream, and a made from scratch strawberry filling. the entire cake is was iced in a bourbon vanilla buttercream and topped with dark chocolate ganache and glazed strawberries. it was delicious.